April 4, 5, & 6 at CASA CASCADAS: GREEK ODYSSEY

"Greek Odyssey"
Hors de oeuvres: Spanokopita- Spinach and Goat Cheese Phyllo Turnovers &
Grilled Shrimp with Tomato-Lemon-Mint Dip
Soup: Greek Fish "Chowder"
Salad: Mixed Greens with Tomatoes, Cucumbers, Olives, Feta, Pita Croutons
Fish: Grilled Halibut in an Orange-Oregano Marinade on Orzo Salad, topped
with Tzatziki, a yogurt-based lemony relish
Meat: Spice-rubbed Beef Tenderloin, Red Wine Demiglaze, Roasted Artichokes
and Potatoes
Dessert: Karidopita- a Greek Walnut Spice Cake served with Honey Cinnamon
Ice Cream
The evening begins at 6:30 PM with a sunset reception. The prix fixe for
Chef Alex Mazzocca's six-course tasting service is $85 per guest, which
includes wine pairings and tax. Cocktails and vintage wines are available
for purchase. Seating is limited. Cash or check.
For reservations ad directions, call Alex at 787 615 2320.