Tuesday, November 29, 2011

St. Croix is On Sale - Fares from $99 Each Way*

Fly Buys
This week's fare Specials
Save on travel with our St. Croix Fly Buy
Holiday shopping in San Juan or a post-holiday getaway to St. Croix!
Purchase November 29 - December 5, 2011
Valid for travel Dec 19, 2011-Jan 31, 2012
Blackout dates: Dec. 23 & 24 (to St. Croix); Dec. 30 & 31 (to St. Croix); Jan. 1 & 2 (to San Juan)


*Valid on new reservations only.
See other restrictions or book http://tinyurl.com/45cvqdy

VERITAS This Week

Dinner Features:

Caribbean Lobster Bisque
Ahi Tuna
Pork Rib Chop
Friday is Prime Rib Night
Happy Hour every Tuesday
5:00 - 7:00
VERITAS Restaurant
787-741-0011

Sunday, November 27, 2011

Something is Really Happening

Guess who is taking over the cafe at the airport...........our Lyman.  Yes, he is stepping out to do his own thing along with partners Paul and Rickie.  They will be starting in mid-December and will be open seven days, 6am-6pm.  The fare will consist of sandwiches with corny names of course, and all kinds of beverages.  As you know, the chichaito is Lyman's specialty.  It's fine for us to have one, but we hope that the pilots stay away. 
The Cash and Carry has added a breakfast bar to the mix.  Breakfast is available everyday 6am to about 1pm.  Great place to stop for take out for the beach as well.  You can grab some sandwiches, beer, water and a bottle of wine from the La Cava section.  They have home baked bread as well.
The other morning at the vegetable truck I saw a great pair of earrings.  Atta, owner along with husband Jorge, of the Crystal Dolphin in Esperanza, made them.  They are of finely worked silver and absolutely gorgeous.  The Crystal Dolphin is located in the small shopping plaza that houses Mucho Gusto restaurant, Vieques Flowers and Gifts and Diva's Closet.  They would make a fabulous Christmas gift.
Got the menu for the Mar Azul.  In addition to the regular menu, daily specials are:  Monday-pulled BBQ pork, Tuesday-Coqui Fire, Wednesday-Italian sausage, Friday-fish fry, and Sunday-tacos, tacos, tacos.  Must be that Jimmy actually gets 2 days off every week.  The second and last Sunday of every month features Coqui Fire Brunch 10am-2pm.  Monthly specialty nights begin on December 15, with Cajun on the menu.
More later.
JC

Saturday, November 26, 2011

OPENING CELEBRATION: Siddhia Hutchinson Gallery


The Fort Museum

The Fort Count Mirasol Museum will be closed from Sunday, November 27th
through Tuesday, December 6th, 2011.
-----------------------------------
El Museo Fuerte Conde de Mirasol estará cerrada desde el domingo, 27 de
noviembre hasta el miércoles, 7 de diciembre, 2011

Friday, November 25, 2011

At Coconuts Saturday night!

Saturday 11/26/11
Regions of Italy featuring Tuscany
Primi:  Crostini de Fegato
Salsicce e Fagioli
Secondi:  Soglia Fiorentino
Lucchese Fettucineal Tocco de Carne
Cosciotto d'Agnello Arosto con Vino Rosso
Dolce – Profiteroles w/hazelnut ice cream
http://www.coconutsvieques.com/sampleChef.html

Thursday, November 24, 2011

Happy ThanksGiving!

Wishing you all a Happy Thanks Giving everywhere! Enjoy this day of family
and of giving thanks for all that we have in this moment.
jim

Tuesday, November 22, 2011

Everything Vieques!

If you're looking for the latest information on house rentals, guesthouses,
shopping and Bio Bay in Vieques, you need look no further than
http://www.enchanted-isle.com.

Monday, November 21, 2011

It's Back!!!!!

Senate approves Vieques, Culebra vote on bridge plan
Inter News Wire Service November 9, 2011

Coconuts Offerings for Tonight Monday 11/21 and Tuesday 11/22

In addition to our regular menu, special entrees for today and tomorrow:
Pan-roasted salmon fillet with fennel cream sauce
Seared duck breast with fresh cherry salsa
Porchetta Sandwich - Sliced herb-braised with olivada spread and lemon sage
Pasta del Giorno:
Monday 11/21
Pasta Fagioli
Tuesday 11/22
Fettucine with broccoli rabe and sweet Italian sausage

Mornings at Bananas, November 23 - 27

Please join us upstairs at Bananas and bring family, friends and guests. We
will be serving a variety of healthy smoothies and juices, along with baked
goods and fruit bowls. See you then!

More Signs

There is a first time for everything and it has just happened here. The gas stations have posted signs indicating they will be closed on Thanksgiving. Never before in the history of the island, has anyone, ever, posted a sign such as these. They are to be believed, so gas up early in the week.

Bananas has opened the upstairs for breakfast Wednesday thru Sunday this week. They are offering all natural, organic fare and are making fresh smoothies, 8am-11am. After that you can head downstairs and get a smoothie with some rum in it. Coconuts is traveling the width and breadth of Italy every Saturday night. This week they are featuring dishes from the Tuscany region. Jimmy did email me the information on the special nights at Mar Az, but the attachment is floating around in cyberspace, but I do know that December 15 is the first one and he will be cooking up some Cajun. Trade Winds is open for breakfast and lunch Friday thru Sunday for now.

The Barefoot Bistro has landed in Esperanza across from the Green Store. Nicole is offering daily specials and opens around noon or so. There is also a great Cuban cart diagonally across from the gate to the Wildlife Preserve. Sol Food, at the gate, is up and running. I have said this before, but it bears repeating; the food carts that are all over the island are worth stopping at. People offer pinchos (meat on a stick), stuffed potatoes, octopus salad and pastilleos (meat pies) to name a few.

Cindi from Trade Winds has launched a beach rental business. If you need chairs, a cooler or an umbrella she can rent it to you. There is also a new kayak rental spot, just outside the Garcia Gate. Look for the guys in blue t-shirts and straw hats.
JC

Sunday, November 20, 2011

The Passion Show

Gallery Galleon
Friday, November 25th 6pm. 787-741-3078.
Route 201, one mile from Esperanza. Open Tues-Sat 11-5pm and by appointment.
Passionate people cannot live without fine art!

Friday, November 18, 2011

The latest story on Vieques in the Boston Globe!

Caribbean on the fly - The Boston Globe
Click here! >>>> http://tinyurl.com/7lmhqfk
It's not too late to make that dream vacation an affordable reality this
winter.

Blue Beach Detour

A funny thing about we locals is that we never, ever believe a sign.  This comes from years of experience with misinformation.  For example, whenever a street in town is closed off for maintenance or more likely a party, the signs telling you this are never placed so that you can reroute yourself.  I once got trapped on a one way street with the only outlet another one way street going the wrong way.  I went the wrong way and spent 20 minutes explaining to the police why.  They understood, I did not get a ticket, but by then the Morales parking lots was totally full and I feared that it would take a couple hours to get a gallon of milk.  So, keeping this in mind, you can understand why the detour on the road to Blue Beach had us all stopping to use our phones to verify that it really was a detour and that it really came out on Blue Beach.  The tourists however, just headed on down the road.  It is really a detour and it does come out on Blue Beach.  The signs are placed a little funny, but any wrong turn you can make leads to a gate and big signs telling you that you are at the munitions clean up area.  The reason for the detour is that the bridge is being repaired.  Given that it is a bridge with a 20 ton load limit (remember tanks used to move around out there) I wonder what needs fixed.  I also wonder if it will take as long as the bridge on the middle road to repair.  The countdown has begun.
Last week the Humane Society held it's annual Chili Cook Off at the Mar Azul.  It was a huge, huge success.  Mar Azul Dan won with a crawfish chili and Hot Sauce Jimmy came in second with Coqui Fire Chili and Rick Gallup won the peoples choice.  Amazingly, every chili entered was good.  Usually there is at least one that sends everyone directly to the garbage can.  Not so this year.  A fifty/fifty raffle was held and the winner, Connie, challenged the crowd by saying she would return it if someone matched it.  Someone did, Kathy from El Sombrero Viejo.  Then Brent started a "throw some money in a cup" challenge and many, many people did.  Finally, Dan as winner got a new IPAD, which he raffled off on Wednesday.  Laurel (Barry and Laurel) won and an additional $680 dollars was raised.  All in all, after expenses, the shelter received about $6000.  It was a great effort by the entire community.  Also this week, two long time residents of the shelter, Joe and Yoso, finally made their trip north to a farm in Massachusetts.  It was a difficult trip to coordinate because they are both big dogs.  I took off with them on the first boat last Sunday, met Eric our driver, got them to the cargo office at Continental and sent them on their way.  They landed late that night in Boston and have settled in.  The December issue of the shelter's newsletter will have more detail on their adventure.  To get your online copy, email the shelter at viequeshumanesociety@hotmail.com  with whatever email address you want it to come to.  The newsletter is online only to save on printing and mailing costs. 
El Quenepo is open.  Bili will be opening this weekend.  Mar Azul is going to be offering late night food, 9-midnight very soon.  In addition to Coqui Fire every Tuesday, they are doing a theme night once a month.  If Jimmy would email me the info I could pass it along.  Duffy's has added more front porch space.  It looks super.  It appears as though the Tin Box and Noche will be underway in a few weeks. 
Remember to make your turkey day reservations.
JC

Thursday, November 17, 2011

Weddings in Vieques Invitation to Vieques Vendors

Weddings in Vieques invites vendors on Vieques Island to submit advertising
flyers, menus, discount coupons, and activities brochures for inclusion in
the wedding welcome bags that every wedding guest receives upon arrival on
the island. No fee for participating – email info@weddingsinvieques.com for
more info or to schedule a drop off.  We have limited advertising
opportunities on the island and this is a captive audience – please take
advantages of this opportunity to advertise your services.  It doesn't have
to be fancy, just informative!
Sandy Malone
Weddings in Vieques
www.weddingsinvieques.com
-jts

Tuesday, November 15, 2011

Getting to the end-Day 5

Day 5

About three days ago I realized I should have made this a two week trip, as I’m not able to see all the people I was hoping to. It is what it is, oh well. It’s been a whirlwind, enjoyable, but a little hectic. OK, a lot hectic. I have given myself a couple hours in the afternoon to me, but here I am writing this, because I started earlier this morning.

Of course once people find out who I am, I become their travel advisor, and that’s alright. I do enjoy it, but I have to be “on” at breakfast, and then all day. I had appointments with Connections Realty this morning, and spent some time catching up with them, and met my old friend Dottie as I left, who is an absolute committed animal care person. Not only is she one of the mainstays of the Vieques Humane Society, she has more dogs and cats herself, than most kennels and she spends much time and her own money feeding stray, and feral dogs and cats all over the island. She has a daily route she follows twice a day. She also has a pet grooming business and works as a breakfast waiter at the Trade Winds, “in her spare time.” And she’s not the only one that gives of her time and talents to care for the strays on this island. There are many. If you’re interested in supporting the efforts of the Vieques Humane Society you can donate to them by clicking from their link on www.enchanted-isle.com and going their link in the right column. If you’re interested in adopting a dog or cat, they will arrange to ship one to you in the U.S.A.

I left Dottie and headed to the office. That’s right, Roy’s Coffee House. A coffee and a coffee cake later and answering some emails and checking client’s sites and I was off to Esperanza to meet Elizabeth of Esperanza Riding Company. She has built a wonderful horseback riding business, and takes patrons to places you can only dream about visiting in Vieques. She has access to areas cars and jeeps can’t go. She takes people to hillsides and bluffs on the coast that offer unequaled photo-ops and jaw dropping vistas. She has twenty six horses. If you’re ready for a truly island experience, click on her link at Enchanted Isle.

It was an enjoyable time talking with Elizabeth and lunch at Duffy’s was again good. We parted ways, she off to another appointment and me off to an appointment with the pool (my 2 hours).

Dinner time seemed to sneak up on me and I was off to pick up my dinner partner and regular columnist of this Vieques Island Blog, Janie C. We stopped at Trade Winds to have a drink and decide where we were going to have dinner, and then we were off to “The Next Course” in Florida. It has an interesting entrance with two switchbacks to traverse the 2 story drop to the parking lot. It has a wonderful ambiance and an uncrowded feel, and the staff was warm and friendly. The menu had something for carnivores as well as herbivores. There were lots of fish and seafood options as well as a  few meat dishes. There were some tasty appetizers and salads also. I had the Filet “special” and it was done perfectly (rare), and melted in my mouth. Janie’s Salmon was med-rare just the way she wanted it. The sauces were a perfect complement to both our dishes. The Ron del Barrilito Rum straight up was also a perfect complement. Nothing on the dessert menu really spoke to us, so we adjourned back to Trade Winds to share their triple chocolate Brownie with vanilla ice cream and fudge sauce.

A short time later Diane Greene dropped off Janie’s 200 lbs of dog and cat food and her 13 lb. turkey, so I got to see another amiga just in the nick of the nite. OK, that’s corny. More tomorrow. G’nite.

pictures later

jim

Monday, November 14, 2011

Back in Vieques - Day 4

Day 4

Sunday starts out very slow in Vieques. I’m sure it’s because everyone is at home meditating on their eyelids from the 3:30am experience in Esperanza, but it is a quiet time and I love it.

I keep forgetting to mention a couple of things about the Vieques experience. The first is the coquis. That’s plural and it’s pronounced co-key in the singular. They are tiny tree frogs that croak with the intensity of a tenor sax belting out a high note in a jazz riff, each one of them. They are hated in Hawaii and revered in Vieques. In the evening after a rain, their melody will drown out the loudest speakers, but we love them. Each is about the size of your pinky fingernail. They will sound off all night long, but are intense after a rain. Rain apparently make them very happy. The second is the roosters. They’re everywhere. They don’t just crow at dawn. Enough said.

My intentions for Sunday are for a quiet day of no business and just visiting with friends. I went to Mar Azul for breakfast with a food writer friend of mine and her husband. Jimmy Cochran of “Coqui Fire” hot sauce fame was doing his first Mexican Breakfast Brunch of the season and we went to support him in this. The menu was small, which made my choice easy, Huevos Rancheros. When I arrived an long time friendand former owner of a car rental business on the island arrived and we took a few moments to catch up, our threesome turned into a welcome eightsome, and a good time was had by all. 

After this joyous reunion, I walked up to Morales Market with my foodie friend to pick up a few things for my quiet evening at home at the Hacienda. I then meandered back to my vehicle and headed for Esperanza. As I was about to turn into Sun Bay to look for friends, I realized I had left my backpack back at Mar Azul. Knowing it was safe and affirming the same, I pulled in, parked and it was right where I left it or I wouldn’t be writing this now.

So… as I pulled into Sun Bay I smiled as I drove past the closed pay station, at the same time scratching my head, as the best time to make money on cars entering is on Sunday! Oh well, not my business. As I pulled down the beach and circumnavigated the herd of horsesl looking for the colonel and his wife. I spied him doing his forced march up the beach and his wife about ¾ of the way down the stretch of pot marked, weavy, bouncey, beach road. We sat and solved all the world’s problems in about an hour and when Dave joined us we settled in a laughed about all the things that have no affect on our lives, if we choose not to let them, and about old times in Vieques and all the many oh so minor changes.

When we parted company, the colonel headed back to the beach and I headed home to the Hacienda for my quiet evening with a good book and an online call to a group of friends in the states. On the way, I picked up lunch across the street from Sun Bay at the food truck, Pastilellos. I bought carrucho and Jueyes, conch and land crab... YUM!

There is always something left undone in the islands, and about an hour later I received a call, one of my first, and realized I was supposed to be somewhere. Off to Trade Winds for a drink with a friend! How easily we forget. That’s why I carry an appointment book with me down here. But’ if you don’t write it down, it can’t help. Duh!

Ran into an old curmudgeon friend and caught up with him as well as my main girl Friday, Janie, the real writer on the Blog. Also spent quality time with a couple of other friends too. So with all my meetings over I can now head home to a nice quiet evening with my hot pockets and grapes.

Sunday, November 13, 2011

Back in Vieques- Day 3



Day 3

The days are just getting better and better. The sun is brighter, the horizon clearer, and it’s the weekend, so it’s party time. Not to say people don’t party here during the week, but…

I started as usual with breakfast at the Hacienda, which is where I write this, and then off to the office, Roy’s. I did of course run into a few friends and clients I hadn’t seen yet, and David cajoled me into trying one of his fresh baked biscuits Georgia style, which was great. I visited with Sheila of Vieques Fine Properties briefly as she was ordering breakfast on the run, ah… the life of a realtor, and I met some new home owners who just bought a home in Pilon with an incredible view.

After sharing some time with Joey, the manager of Vieques Car Rental, I headed out to walk around town a little. I stopped to see the new location of Sol Creations, on the corner of the “town square,” and visited and window shopped all the wonderful, breathable cotton designs she has for men and women, and was as engrossed in the architecture of the old historic house as much as the fashions. Leaving there, I headed across to the square and the historic Bar Plaza and the Mayor’s Office Complex. I strolled by the catholic church and down towards the ferry and Mar Azul, where I stopped to visit Helen at Island Real Estate. She and Denny have been friends forever and she is also the owner of Vieques Events, Vieques premiere cultural and events publication. Our visit end with Denny calling saying he had brought home Ensalada de Carrucho for lunch, and nothing holds up a great conch salad, so we parted and my walk continued across the street to Mammasonga’s for lunch.

After a tasty lunch, I wandered back across town to my car, and spied the Methodist church, which had undergone a renovation job started the year before. It looked fabulous and so bright and sunny. The cross in front of the wall is a "Terry Price" original. Terry was an incredible sculpture in steel. He had an eye for creating. I paused to catch a view of the harbor and all the sailboats, and then back up the main street to get back to my car. The ferry didn’t run on schedule today, and on a weekend, that’s a real hardship on all the businesses from the public drivers to the restaurant and food kiosk purveyors. Needless to say town was pretty slow for a Saturday afternoon.

Back in Esperanza the Malecon was fairly quiet for a Saturday, but as oyu can see, the weather is beautiful. Just passed on through though and headed to Blanco’s colmado for some rudimentary dinner supplies as I’m heading home for a swim in the pool, read some Joel Goldsmith, and spend a quiet night at home.

Epilogue: I was early to bed and awakened at 2:30 AM by music from one of the bars on the Malecon, and again at 3 and 3:30. It sounded like it was just outside the window. It was blasting and it'a couple miles down the road. It wouldn’t have bothered me, but that Salsa-Reggae beat got my feet to movin’ and twitchin’ each time. It was just a tease each time, a temptation I resisted. Ah…. Free will!

jim

Saturday, November 12, 2011

Back in Vieques:
Day 2

Well, My first full day on the island started with the sun streaming in my window, and a gentle breeze telling me that the monsoons had ended and the shift to the more typical winter weather was becoming the norm. It doesn’t mean there won’t be more rain, but it will be less frequent and more welcome at least to the land.

Breakfast at Hacienda Tamarindo is always the highlight of my day. It is unhurried and allows me to write as well as enjoy the views and conversation with the other guests. Did I mention that the food is excellent too? –with daily specials-  Anyway, after I finished yesterdays bog, I hpped in my bomber (car) with an empty gas tank and headed for the gas station, hoping that it was indeed a “gas” station today. Without gas I would be taking publicos all day and having to explain to the owner of Vieques Fine Properties why her car was sitting on the side of the road somewhere. The gas station was open and a bonus, there were no lines.

So I filled the tank, and headed for Roy’s Coffee House in Isabel Segunda knwing that the lady with light in her smile would be there to serve me. And she was. And there was a bonus in that the owner, David, had returned for the winter. It’s always good to see him too. I met a few friends while there. Everyone seems to come to town through Roy’s. I make Roy’s my temporary office every year when I come down because of that. And, of=h yeah, it has broadband wifi!

I left there to return my car to the lady I was sharing it with for the day and returned to Esperanza only to find she had already left. My promise made, I returned to Esperanza where I had spied some construction going on at Duffy’s. Got there and sure enough, there was Hugh Duffy who just turned “90” overseeing the construction of a deck addition on the front of Duffy’s to increase seating to at least 40 additional patrons. The Duffy’s restaurants are always under construction, ever expanding. They have two in Pilon awaiting permisos and liquor licenses, and there Chez Shack further in Pilon, which has been popular since he first opened. Duffy was the original restaurateur in Vieques and built Island House, Bananas, La Campesena and others, every one a success.And, as an aside, you can see in the above image, the municipality has just finished restoring the malecon and repainted it a lovely Caribbean green and brown. Really, it looks great.

After a Blackened Mahi Caesar Salad at Duffy’s I headed home to relax for the afternoon to float in the pool, lounge in the shade, and read. Rested and ready to greet some more of my patrons I headed to Mar Azul, the only and best waterfront bar in Isabel Segunda. I met the new owner, and many of my rental house people and friends and Owen, who has a great little guesthouse in Isabel, Casa de Amistad. If you make it to Mar Azul before Wednesday, you can buy a raffle ticket to win a free i-Pad 2 as a benefit to the Humane Society. After that meet and greet with clients at happy hour I made a brief stop at El Gringo Viejo to pay my respects to Bob Kuhn, a fine gentleman and former Marine.

Then I called it a night on the North side and headed back to the Trade Winds for a salad and headed home to dream in paradise.

Friday, November 11, 2011

I'm back!


I'm making my annual sojourn to Vieques and it is:

Day 1:

The flight to San Juan from Orlando was easy and not full. The Air Trans crew was great and the landing brought back memories of my early days of traveling to Vieques back in the 1980s. As the plane touched the tarmac, the entire plane let out with uproarious applause, which is something I had not heard in recent years.

I had carry-on only, a first for me, and I was wondering at that point whether I was going to have to go out of the terminal and re-enter through Homeland’s wondrous security and get undressed again to satisfy the fear-based religion of saving us from ourselves and our own far based thoughts. It’s about control, but that’s a talk for another time and place.

As I stepped off the plane, there was the stairs to the lower level where the commuter flights left from, and Cape Air was the only airline that had anyone staffing their counter there. Eureka! and Shazzam! Not only did I not have to undress for security, I was also able to get and earlier flight than I had scheduled, as I had taken into account the possibilities of all that has happened in the past with traveling to Vieques.

I also ran into a friend at the airport and we chatted for our time in SJ and over to Vieques. He and his wife Nancy then gave me a ride to Hacienda Tamarindo, my Inn of choice on the island. Burr and Linda are great hosts, and have been friends for many years. I do need to talk to them about the “pig” in m my shower.

After checking is with Mary and Joey, and a short rest, Burr, linda and I were off to another friends guesthouse and restaurant “The Trade Winds” for dinner. Thank goodness we had rezzies, because the place was jammin’. And this was monsoon season, which tis the tail end of the low season in Vieques.

The Trade Winds restaurant is right on the Malecon in Esperanza, the quiet end, and the food is great. David Donovan and Sylvie have been cheffing there over 8 years together and they are great. Thank you David, my Thai Shrimp & Broccoli was excellent and it’s been a long time since I experienced a snifter of Ron del Barrilito.
I was amazed at all the old friends who were out and about at the Trade Winds last night.

And then there was sunrise this morning.

jim

Monday, November 7, 2011

Full Moon

Full Moon Drum Circle
Thurs Nov 10th 5:30pm
Sun Bay
Everyone Welcome/ No Experience necessary!
Bring a drum/percussion instrument and a chair...or just yourself!

Sunday, November 6, 2011

Vieques is Getting Busy

Things are heating up on the island.  Coconuts opened Friday with a bang, doing more covers than ever.  Folks on the nort are happy to have another alternative for dinner.  I do need to clarify my last posting.  I referenced Beverly and Taverna To Go as a means of identification.  I DID NOT mean that Beverly was moving Taverna To Go to Coconuts.  The jungle telegraph can certainly get things confused.   Also open now is Ver at the Crow's Nest.  Kurt and Kelly are back with dinner every night except Monday.  Tuesday happy hour and Friday prime rib are still a go. 
Belly Buttons Paella night with Waldo was a huge success, selling out by 7pm.  This Wednesday Waldo is offering seafood paella with salad and bread for $15.95.  Kick off is 5:30.  Be early to make sure you get fed. 
Just about every restaurant on the island is doing it up for Thanksgiving.  It is a good idea to make reservations at any place that takes them.  Buddy and Casie at Next Course will be open that day, so give a call.  If cooking at home is more to your liking, be sure to be in touch with Beth and Chris at B Prov to order up whatever you need.  If all goes as planned, they will be in the process of moving the store to the new Carmen Hotel location, which will certainly make their holiday an interesting one. 
The Humane Society Chili Cook-Off is Wednesday at Al's Mar Azul at 4PM.  This always a fun event and, of course, is for a good cause.  Stop by and test out the creations.  Any seriously hot chili can be tempered with the plenty of cold beer available at the bar.  The new location of the shelter's garage sale on Main Street has been a rousing success.  Kudos to Karen and Lee for all their hard, hard work in getting the building in shape and the getting the inventory moved.
The municipality has seen to the patching of the potholes in the Camp Garcia road.  You can now drive on your side of the road almost all the way.  There are still some serious holes starting on the Male for about one mile out.  This is a good thing because the fake middle road with the new bridge now has some big holes in it.  We did get a few months of using that road before it began to break up.  A friend of mine is working in the middle east and sent pictures of the effects of the war there.  Oddly, even after years of bombing, their roads are in way better shape than ours.  lo.
The ferry is still not quite right, but not as bad as last month.  Gas deliveries have been pretty regular.  The passenger boat is back to it's original schedule, but is usually a bit late.  Of late, weekend boats have been cargo launches, which makes a lot sense (scares me to use sense and Vie in the same sentence) in that it gives people a chance to get over (and more importantly, back) to the main island with their cars since the midweek boats are full with commercial vehicles.  Just remember when you are in Fajardo,  that if a cargo boat is the only boat, it loads through an unmarked gate.  The PA system is really bad, so just keep asking where you need to be. 
JC

Saturday, November 5, 2011

Coconuts opened last night!


THANK YOU for dining with us! 
The Coconuts Staff
Alex Mazzocca, Executive Chef                  Beverly Davenport, Sous Chef
787.741.9325  for  Reservations & Information

Friday, November 4, 2011

VERITAS Restaurant opening!

VERITAS Restaurant is back for yet another season at The Crows Nest Inn. We
will introduce a new menu on our opening date this Saturday the 5th of
November, 2011.
Hours of operation
Tuesday - Sunday
5:30 - 10:30

First Happy Hour
Tuesday November 8th 5:00 - 7:00

Prime Rib Night
Every Friday beginning November 11th

We will be serving Thanksgiving Dinner with all the trimmings

See You Soon
Kurt & Kelly
For reservations 787-741-0011
~jts

Thursday, November 3, 2011

“A Dinner Evening at Casa Cascadas”

“A Dinner Evening at Casa Cascadas”
begins on Thanksgiving Day, November 24, with seatings at three and seven, and continues through the winter season.
Casa Cascadas is one of the Island’s most distinctive private villas, atop a 300-foot-high mountain ridge that directly overlooks Bio Bay and the Caribbean. Now in their second season, the intimate weekly dinner evenings hosted by Casa Cascadas have become a vibrant part of the Vieques fine-dining scene. Seating is limited to a select number of persons, and is presented each Thursday at seven o’clock. Chef Alex Mazzocca, who operated the acclaimed Martin House restaurant in Provincetown, MA, presents an exquisite, six-course, tasting menu. Themed menus vary weekly, and cocktails and wines are available for purchase. Sixty dollars per guest prix fixe.

Reservations by text or phone (917 602 2446) or email at yaremko@attglobal.net


Yummy Stuff

-jts