REGIONS OF ITALY @ COCONUTS
Saturday, January 14, 2012
"EMILIA ROMAGNA"
PRIMI
Piatto di Salume con Mostarda-Sliced cured meats & fruity mustard sauce
PASTA
Tortelli di Carne en Brodo-Meat stuffed tortelli
SECONDI
Arrosto di Maiale al'Alloro-Roasted pork tenderloin w/ bay
Salmone con Capperi y Olive-Salmon fillet with olives & capers
Petti di Pollo Scallopini on linguine
DOLCE
Ciambella con Crema Pasticcia
THANK YOU! From Coconuts
59 Calle Benitez Guzman, Isabel II
OPEN FRIDAY-TUESDAY 10:30 a.m.-9:30 p.m.
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