PRIMI
Crostini due Vie- Crostini with prosciutto and olives with roasted peppers and pecorino
Brodetto- A traditional seafood soup with tomato and saffron.
PASTA
Lasagna Marchigiana- With pork, prosciutto, mushrooms and vegetables in a besciamella sauce
SECONDI
Tonno con Finocchio- Seared fresh tuna steak with ground fennel in a tomato orange sauce
Maiale alla Griglia- Grilled pork rack chop with sage and tomato on caramelized onion polenta
DOLCE- Tiramisu
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