REGIONS OF ITALY at COCONUTS

Saturday, February 18, 2012
“CALABRIA”

PRIMI
Insalata di Melanzane-Eggplant salad with garlic, chiles, vinegar& tomato
Licurda-A traditional soup with shrimp, potatoes, onion & herbs served with garlic toast
PASTA
Tortelloni di Gamberi -Large shrimp-filled pasta dumplings with anchovy, garlic & red pepper flakes
SECONDI
Pesce Spada Salmoiglio-Grilled swordfish with vinegar, lemon & garlic served with roasted potatoes
Maiale Calabrese-Roasted pork rack chop with tomato, basil, artichokes & porcini mushrooms
DOLCE
Dolce di Ricotta Semplice-Ricotta cheesecake with lemon syrup

787.741.9325 for  Reservations & Information
FRIDAY-TUESDAY 10:30 a.m.-9:30 p.m.