REGIONS OF ITALY @ COCONUTS - “NAPOLI”
Saturday, March 24, 2012
PRIMI
Insalata di Rinforzo- Cauliflower, olive & caper salad with red wine vinegar & thyme
Zuppa Maritata- Italian Wedding Soup with meatballs and greens
PASTA- Baked Rigatoni with tomato sauce, sausage, basil, ricotta & mozzarella cheese
SECONDI
Grilled Tuna Steak with tomatoes, olives and white wine on orzo
Veal Cutlet Pizzaiola prepared with oregano, onions, tomatoes & white wine on crispy polenta cake
DOLCE- Mousse di Limoncello $7
COCONUTS787.741.9325 for Reservations & Information
59 Calle Benitez Guzman, Isabel II
OPEN FRIDAY-TUESDAY 10:30 a.m.-9:30 p.m.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.