REGIONS OF ITALY @ COCONUTS

Saturday, March 31, 2012
“LOMBARDESE-MILANO”

PRIMI
Flatbread  - Herbazzone topped with onion, garlic, chard & pancetta
Minestrone alla Milanese – rich vegetable soup with tomato broth & pasta
PASTA
Boscaiola in mixed mushroom sauce with tomato, white wine, rosemary & cream
SECONDI
Veal Milanese- Sauteed veal cutlets in herb breading with lemon sauce & orzo
Grilled Swordfish Steak with orange cream, basil oil & fried potatoes
DOLCE
Bread Pudding Lombardese with apples, pears & raisins topped with Frangelico sauce

COCONUTS
787.741.9325 for Reservations & Information
59 Calle Benitez Guzman, Isabel II:
OPEN FRIDAY-TUESDAY 10:30 a.m.-9:30 p.m.